Call 73 or go online to make a reservation. The BYOB eatery is known for its Tomahawk, a long-bone rib-eye, and its 44 oz. Click here to view to view menus.įrom steak to pork to seafood, Prime 13 Wood Fire Grillserves up a meal to remember, prepared on its oak firewood grill. Try the King’s Platter, a 26 ounce Tomahawk Chop, paired with twin 6 oz. South African lobster tails. Their regular menu includes chilled seafood towers served on ice, steaks, chops and more. Steakhouse 85 offers date night on Monday and Friday, a $99 prix-fixe per couple which includes a bottle of wine. Check out their menu here and scroll down to make a reservation or call 73. All steakhouse menu items are served a la carte from the wood-burning grill and topped with fried shallots. Stage Left (pictured at top) has been open for 25 years and features a menu with a variety of steak choices. For more information about Arthur’s Tavern, call 97.

Its NJ steakhouses are famous for giant steaks, mouth-watering burgers, huge salads, and overstuffed sandwiches. Porterhouse at the Strip House, LivingstonĪrthur’s Tavern suggests that diners bring their appetites for lunch and dinner. Click here to view their menu and to make a reservation. The menu includes prime cuts of meat, signature side dishes such as truffle creamed spinach and goose fat potatoes, a wine list, and a 24-layer chocolate cake (yes, 24!). (Permanently Closed) Located in the Westminster Hotel, Strip House is open for dinner every night. Aged prime rib chop with steamed lobster tail Rare also offers a raw bar, dishes with lamb, veal, poultry, fish, and a wine cellar. Select cuts of prime beef, cooked to your specifications, are presented with your choice of side dishes. Rare, The Steakhouse is all about the steak. The chef is happy to accommodate any special dietary needs you may have and will customize a menu for special occasions. Neil Michaels Steakhouse‘s menu offers burgers, seafood, chops, steaks, prime and dry aged steaks, salads, a dry bar and a kids’ menu.

Reservations are recommended, call 856-566-730. The ChopHouse‘s dry-aged selections are tagged and then aged for at least 28 days in a temperature controlled locker, which creates a rich depth of flavor. Gibbsboro ChopHouse’s Kona-crusted New York strip Click here to reserve a table or click here to order online for takeout. Sofia invites you to enjoy steak and seafood at their restaurant-or order online! The menu features pasta, seafood, steak, salads and more. We asked our carnivorous writers and readers for their juicy recommendations.Įnglewood The Porterhouse is Sofia’s signature steak.

New Jersey has some of the best steakhouses in the country.

Menu rails steakhouse